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    Making Transcendents: Ascetics and Social Memory in Early Medieval China - 图书

    导演:Robert Ford Campany
    By the middle of the third century B.C.E. in China there were individuals who sought to become transcendents (xian)--deathless, godlike beings endowed with supernormal powers. This quest for transcendence became a major form of religious expression and helped lay the foundation on which the first Daoist religion was built. Both xian and those who aspired to this exalted status ...(展开全部)
    Making Transcendents: Ascetics and Social Memory in Early Medieval China
    图书

    Making Transcendents: Ascetics and Social Memory in Early Medieval China - 图书

    导演:Robert Ford Campany
    By the middle of the third century B.C.E. in China there were individuals who sought to become transcendents (xian)--deathless, godlike beings endowed with supernormal powers. This quest for transcendence became a major form of religious expression and helped lay the foundation on which the first Daoist religion was built. Both xian and those who aspired to this exalted status ...(展开全部)
    Making Transcendents: Ascetics and Social Memory in Early Medieval China
    图书

    Social Memory and State Formation in Early China - 图书

    导演:Min Li
    In this book, Li Min proposes a new paradigm for the foundation and emergence of the classical tradition in early China, from the late Neolithic through the Zhou period. Using a wide range of historical and archaeological data, he explains the development of ritual authority and particular concepts of kingship over time in relation to social memory. His volume weaves together t...(展开全部)
    Social Memory and State Formation in Early China
    搜索《Social Memory and State Formation in Early China》
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    Food and Environment in Early and Medieval China - 图书

    导演:E·N·Anderson
    Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted...(展开全部)
    Food and Environment in Early and Medieval China
    搜索《Food and Environment in Early and Medieval China》
    图书

    Food and Environment in Early and Medieval China - 图书

    导演:E·N·Anderson
    Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted...(展开全部)
    Food and Environment in Early and Medieval China
    搜索《Food and Environment in Early and Medieval China》
    图书

    Kingship in Early Medieval China - 图书

    2008
    导演:Andrew Eisenberg
    Andrew Eisenberg, Ph.D. (1991) in History, University of Washington, Seattle, is Associate Professor of History at Northeastern Illinois University in Chicago. He has published essays on Classical Chinese political history in the journals T'ang Studies, Theory and Society, and T'oung Pao. This is his first full length monograph.
    Kingship in Early Medieval China
    搜索《Kingship in Early Medieval China》
    图书

    Kingship in Early Medieval China - 图书

    2008
    导演:Andrew Eisenberg
    Andrew Eisenberg, Ph.D. (1991) in History, University of Washington, Seattle, is Associate Professor of History at Northeastern Illinois University in Chicago. He has published essays on Classical Chinese political history in the journals T'ang Studies, Theory and Society, and T'oung Pao. This is his first full length monograph.
    Kingship in Early Medieval China
    搜索《Kingship in Early Medieval China》
    图书

    Public Memory in Early China - 图书

    导演:K·E·Brashier
    In early imperial China, the dead were remembered by stereotyping them, by relating them to the existing public memory and not by vaunting what made each person individually distinct and extraordinary in his or her lifetime. Their posthumous names were chosen from a limited predetermined pool; their descriptors were derived from set phrases in the classical tradition; and their...(展开全部)
    Public Memory in Early China
    搜索《Public Memory in Early China》
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    Ancestral Memory in Early China - 图书

    导演:K·E·Brashier
    Ancestral ritual in early China was an orchestrated dance between what was present (the offerings and the living) and what was absent (the ancestors). The interconnections among the tangible elements of the sacrifice were overt and almost mechanical, but extending those connections to the invisible guests required a medium that was itself invisible. Thus in early China, ancestr...(展开全部)
    Ancestral Memory in Early China
    搜索《Ancestral Memory in Early China》
    图书

    Public Memory in Early China - 图书

    导演:K·E·Brashier
    In early imperial China, the dead were remembered by stereotyping them, by relating them to the existing public memory and not by vaunting what made each person individually distinct and extraordinary in his or her lifetime. Their posthumous names were chosen from a limited predetermined pool; their descriptors were derived from set phrases in the classical tradition; and their...(展开全部)
    Public Memory in Early China
    搜索《Public Memory in Early China》
    图书
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